Choco Peanut Flavored Coffee

Coffee Bean Type:100% Arabica
Roast:Medium Roast

Taste and Aroma
• Dessert aroma of a chocolate bar
• Notes of peanut, nougat, and creamy caramel
• Milk chocolate finish

How to brew
• V60
• Filter coffee
• Espresso machine

No additives
• No sugar
• Just coffee and a fragrant finish

AED 17

Weight
Choose Grind Type
Whole Beans
Whole Beans
For Turkish Coffee
For Moka Pot
For French Press
For Filter Coffee (V60, Chemex)
For Espresso Machine

Choco Peanut Flavored Coffee Beans is a full-bodied, rich coffee with a vibrant dessert aroma reminiscent of a popular chocolate bar. In the cup, the flavor unfolds richly and smoothly: nutty notes of peanuts are initially noticeable, followed by hints of nougat, creamy caramel, and milk chocolate. The profile is warm and sweet, but not cloying, with a long, chocolatey, nutty, and very cozy finish.

The blend is based on 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart a soft, chocolatey roundness, while the Colombian beans add balance and a more vibrant flavor profile. This allows the dessert notes to be harmonious, while the natural coffee flavor remains pure and rich.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. This ensures that the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a warm aftertaste of peanuts, caramel, and milk chocolate. This product is sugar-free and contains no additives. Just coffee and pure aroma, making your cup a true coffee dessert.

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