Maple Syrup Flavored Coffee

Maple Syrup Flavored Coffee is a smooth and rich coffee with the warm aroma of maple syrup. The flavor is velvety and deep: maple notes beautifully complement the coffee base, adding hints of dark chocolate, a light honey sweetness, and the piquant flavor of roasted nuts. The finish is long, cozy, and very harmonious, without being cloying, with a pure coffee character.

The base of the blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans provide softness and roundness, while the Colombian beans add balance and a more vibrant flavor profile. This results in a clean and natural maple profile, while the cup remains rich and caffeinated.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or a film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a warm aftertaste of maple syrup with hints of dark chocolate, honey, and roasted nuts. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes the cup especially cozy.