Caramel Maragogipe Flavored Coffee

Caramel Maragogipe Flavored Coffee is a soft and expressive coffee with a vibrant caramel profile. The aroma reveals notes of caramel and condensed milk, adding a sweet note and rounding out the flavor. The coffee bitterness becomes softer and more subdued, and the aftertaste lingers, with a creamy, chewy toffee. This coffee is especially enjoyable for those who enjoy dessert flavors but want to preserve the natural character of the coffee bean.

The base of this blend is 100% Maragogipe Arabica from Nicaragua. Maragogipe is known for its large beans and soft, delicate flavor. This variety also has a reduced caffeine content, resulting in a lighter, yet rich and aromatic, drink. The caramel flavoring fits perfectly into this base and unfolds harmoniously.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they're still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. Therefore, the finished beans are not coated in oil or a film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a long, caramel-creamy finish reminiscent of soft toffee. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes your cup especially inviting.