Maple Syrup Maragogipe Flavored Coffee

Maple Syrup Maragogipe Flavored Coffee is a soft and cozy coffee with the warm aroma of maple syrup. The flavor is velvety and deep: maple notes beautifully complement the coffee base, adding hints of dark chocolate, a light honey sweetness, and the savory flavor of roasted nuts. The finish is long and harmonious, without being cloying, with a pleasant depth and a warm, dessert-like note.

The base coffee is 100% Maragogipe Arabica from Nicaragua. This variety is known for its large beans and delicate, soft profile, as well as its reduced caffeine content. This results in a lighter, yet rich and aromatic, drink. The maple profile of Maragogipe reveals itself with a particularly pure and refined quality. 

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they're still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. Therefore, the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a warm maple finish with notes of dark chocolate, honey, and roasted nuts. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes your cup especially cozy.