Cappuccino Flavored Coffee
Taste and Aroma
• Italian coffee character
• Delicate, creamy taste
• Soft and airy aftertaste
How to brew
• V60
• Filter coffee
• Espresso machine
No additives
• No sugar
• Just coffee and a fragrant aftertaste
Cappuccino Flavored Coffee is a coffee in the finest Italian traditions: rich, full-bodied, and surprisingly airy. The aroma immediately reveals creamy and milky nuances, creating a soft and velvety taste. The finish is delicate, creamy, and very smooth, without harshness, yet retaining the natural coffee character. This is the perfect option when you crave a cappuccino to suit your mood, but in the form of a fragrant bean.
The base of the blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart softness and roundness, while the Colombian beans add balance and a more vibrant flavor profile. This creates a rich and harmonious coffee base, and the creamy profile unfolds beautifully and naturally.
How we make flavored coffee
We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. This ensures that the finished beans are not coated in oil or film; they remain clean and dry, yet deliver a rich aroma even during grinding and brewing.
This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.
When you drink the finished drink, you experience the natural flavor of the coffee, followed by a delicate, creamy finish that creates the sensation of a classic cappuccino. This product is sugar-free and contains no additives. Just coffee and pure aroma, making every cup especially smooth.






