Irish Cream Maragogype Flavored Coffee

Irish Cream Maragogipe Flavored Coffee is a soft and deep coffee with a delicate, creamy character. The aroma reveals warm, creamy notes that round out the flavor and add a velvety finish. The drink remains rich and coffee-like, but the creamy aftertaste delicately softens the bitterness and adds a sense of "dessert-like" smoothness. The result is a very cozy cup that begs to be sipped slowly, savoring every sip.

The base coffee is 100% Maragogipe Arabica from Nicaragua. This variety is known for its large beans and a delicate, smooth profile, as well as its reduced caffeine content. This results in a smoother drink while retaining depth of flavor and a rich aroma. The creamy aromas unfold especially beautifully and cleanly in Maragogipe.

How we make flavored coffee

We roast the beans and then immediately after roasting, while they're still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. Therefore, the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a delicate, creamy aftertaste that makes the cup soft and harmonious. This product is sugar-free and contains no additives. Just coffee and a pure aroma that creates the sensation of a true coffee dessert.