Belgian Waffle Flavored Coffee

Coffee Bean Type:100% Arabica
Roast:Medium Roast

Flavor and Aroma
• Aroma of Belgian waffles and baked goods
• Sugar dusting and coffee-nut syrup
• Creamy notes and roasted hazelnut aftertaste

How to brew
• V60
• Filter coffee
• Espresso machine

No additives
• No sugar
• Just coffee and an aromatic aftertaste

AED 17

Weight
Choose Grind Type
Whole Beans
Whole Beans
For Turkish Coffee
For Moka Pot
For French Press
For Filter Coffee (V60, Chemex)
For Espresso Machine

Belgian Waffle Flavored Coffee is a dessert coffee with the delicious aroma of Belgian waffles. It smells of warm pastries, a light sugar coating, and coffee-nut syrup. The drink remains rich and coffee-like on the palate, with creamy notes and hints of roasted hazelnuts appearing in the aftertaste. The result is a smooth, sweet aroma, but without being overly cloying.

The base of this blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans provide roundness and softness, while the Colombian beans add brightness and balance. This allows the aroma of the waffles to develop cleanly and beautifully, while the natural coffee flavor lingers at the center of every cup.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. This flavoring penetrates the beans and is fixed using our special, secret technology. Therefore, the finished beans are not coated in oil or have a film; they remain clean and dry, yet still deliver a rich aroma during grinding and brewing.

This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you first experience the natural flavor of the bean, followed by a warm, dessert-like aftertaste of Belgian waffles with creamy notes and roasted hazelnuts. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes every cup especially inviting.

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