White Choco Raspberry Flavored Coffee

Coffee Bean Type:100% Robusta
Roast:Medium Roast

Flavor and Aroma
• Sweet berry notes of raspberry
• Creamy taste with a hint of white chocolate
• Spicy coffee bitterness in the aftertaste

How to brew
• V60
• Filter coffee
• Espresso machine

No additives
• No sugar
• Just coffee and a fragrant aftertaste

AED 17

Weight
Choose Grind Type
Whole Beans
Whole Beans
For Turkish Coffee
For Moka Pot
For French Press
For Filter Coffee (V60, Chemex)
For Espresso Machine

White Choco Raspberry Flavored Coffee is a rich coffee with a vibrant berry aroma and a soft, creamy character. Sweet raspberry notes initially unfold in the cup, followed by a creamy texture and white chocolate sensation. The taste is dessert-like, but not cloying, and the finish remains expressive, with a piquant coffee bitterness that adds depth and balance. This coffee is for those who appreciate the contrast between berry freshness and a full-bodied coffee.

The base coffee is 100% Indonesian Robusta. It provides strength, a rich body, and a vibrant coffee character. Indonesian Robusta adds depth and a slight earthiness, resulting in a rich, creamy berry profile and a confident, invigorating finish.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. This ensures that the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the full, natural flavor of the coffee, followed by a creamy, berry-like aftertaste with raspberry and a slight, piquant bitterness. This product is sugar-free and contains no additives. Just coffee and pure aroma, making the cup unique and memorable.

Other Popular Choices