White Choco Raspberry Flavored Coffee
Flavor and Aroma
• Sweet berry notes of raspberry
• Creamy taste with a hint of white chocolate
• Spicy coffee bitterness in the aftertaste
How to brew
• V60
• Filter coffee
• Espresso machine
No additives
• No sugar
• Just coffee and a fragrant aftertaste
White Choco Raspberry Flavored Coffee is a rich coffee with a vibrant berry aroma and a soft, creamy character. Sweet raspberry notes initially unfold in the cup, followed by a creamy texture and white chocolate sensation. The taste is dessert-like, but not cloying, and the finish remains expressive, with a piquant coffee bitterness that adds depth and balance. This coffee is for those who appreciate the contrast between berry freshness and a full-bodied coffee.
The base coffee is 100% Indonesian Robusta. It provides strength, a rich body, and a vibrant coffee character. Indonesian Robusta adds depth and a slight earthiness, resulting in a rich, creamy berry profile and a confident, invigorating finish.
How we make flavored coffee
We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. This ensures that the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.
This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.
When you drink the finished drink, you experience the full, natural flavor of the coffee, followed by a creamy, berry-like aftertaste with raspberry and a slight, piquant bitterness. This product is sugar-free and contains no additives. Just coffee and pure aroma, making the cup unique and memorable.






