Caramel Flavored Coffee

Caramel Flavored Coffee is a soft, rich coffee with a vibrant caramel character. The aroma intertwines notes of caramel and condensed milk, adding a sweet note and rounding the taste. The coffee bitterness becomes softer and more pleasant, and the aftertaste lingers, leaving a creamy, thick, toffee-like sensation. This is an ideal option for those who enjoy dessert notes but want to preserve the true flavor of coffee.

The base of the blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart softness and chocolate depth, while the Colombian beans add balance and a more vibrant flavor profile. This ensures the caramel aroma is harmonious and doesn't overpower the natural coffee profile.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. This ensures that the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a long, caramel-creamy finish reminiscent of soft toffee. This product is sugar-free and contains no additives. Just coffee and pure aroma, making your cup especially inviting.