Havana Rum Flavored Coffee
Flavor and Aroma
• Tropical fruits, cane sugar, and vanilla
• Warm, sweet aroma
• Aftertaste with a light, fresh lime note
How to brew
• V60
• Filter coffee
• Espresso machine
No additives
• No sugar
• Just coffee and a fragrant aftertaste
Havana Rum Flavored Coffee is a vibrant coffee with a warm tropical aroma and sweet notes. In the cup, tropical fruit flavors, the soft sweetness of cane sugar, and delicate vanilla unfold. The taste remains coffee-like and rich, while the aftertaste adds a fresh citrusy accent of lime, making the profile lighter and more memorable. The drink is expressive, aromatic, and very atmospheric.
The base of the blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart a soft and rounded flavor, while the Colombian beans add balance and a more vibrant development. This ensures a pure and harmonious tropical aroma, while the natural coffee flavor remains at the center of every cup.
How we make flavored coffee
We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or a film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.
This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.
When you drink the finished drink, you experience the natural flavor of the coffee, followed by a sweet tropical aftertaste with vanilla and the light freshness of lime. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes the cup especially vibrant.






