Decaf Caramel Flavored Coffee

Coffee Bean Type:100% Arabica
Roast:Medium Roast

Taste and Aroma
• Delicate creamy caramel notes
• Soft, sweet aroma
• Subtle bitterness

How to brew
• V60
• Filter coffee
• Espresso machine

No additives
• No sugar
• Just coffee and a fragrant aftertaste

Out of Stock

Weight
Choose Grind Type
Whole Beans
Whole Beans
For Turkish Coffee
For Moka Pot
For French Press
For Filter Coffee (V60, Chemex)
For Espresso Machine

Decaf Caramel Flavored Coffee is a soft and cozy decaf coffee with delicate creamy caramel notes. The aroma reveals a sweet caramel undertone, creating a more rounded and mellow taste. The coffee bitterness becomes softer and more delicate, while the finish remains warm and pleasant, with a slight hint of creamy caramel. It's ideal when you want a dessert-like coffee without the caffeine.

The base of this blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart a softness and chocolatey roundness, while the Colombian beans add balance and a more vibrant flavor. This preserves the natural character of the coffee, and the caramel notes are harmonious and pure.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our proprietary technology. This ensures that the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of decaffeinated coffee, followed by a soft, caramel-creamy finish. This product is sugar-free and contains no additives. Just coffee and pure aroma.

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