Walnut Creme Flavored Coffee
Flavor and Aroma
• Walnut aroma
• Rich flavor with a refined bitterness
• Long aftertaste of chocolate roast
How to brew
• V60
• Filter coffee
• Espresso machine
No additives
• No sugar
• Just coffee and a fragrant aftertaste
Walnut Creme Flavored Coffee is a rich coffee with a distinctive walnut aroma. In the cup, it unfolds into a rich flavor with a refined bitterness that adds depth and maturity to the profile. The finish is long and warm, with notes of chocolate brittle, reminiscent of nutty caramel and cocoa. The drink is dense, cozy, and very harmonious, while retaining the natural coffee character.
The base of the blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart softness and roundness, while the Colombian beans add balance and a more vibrant flavor profile. This results in a pure and refined nutty aroma, while the coffee remains rich and balanced.
How we make flavored coffee
We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or have a film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.
This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.
When you drink the finished drink, you experience the natural flavor of the coffee, followed by a nutty, chocolatey aftertaste with hints of roasted roast and a slight, refined bitterness. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes the cup especially inviting.






