Cream Liqueur Flavored Coffee

Cream Liqueur Flavored Coffee is a vibrant and rich coffee with a creamy, chocolatey character and a slight tartness. The aroma unfolds softly and deeply: creamy notes, hints of chocolate, and a warm, dessert-like trail create the sensation of a rich, characterful coffee drink. The aftertaste reveals a distinct earthy bitterness, making the cup more dense and mature, without excessive sweetness.

The coffee is based on 100% Indonesian Robusta. This base provides strength, a full body, and a vibrant coffee flavor. Indonesian Robusta is distinguished by its depth and characteristic earthiness, which pairs beautifully with the creamy, chocolatey notes, making the drink especially rich and invigorating.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or a film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the full, natural flavor of the coffee, followed by a creamy, chocolatey finish with a slight astringency and the characteristic deep bitterness of Robusta. This product is sugar-free and contains no additives. Just coffee and aroma, which makes the cup truly rich.