Cinnamon Flavored Coffee

Coffee Bean Type:100% Arabica
Roast:Medium Roast

Flavor and Aroma
• Warm cinnamon aroma
• Spicy, rich flavor
• Delicate, warming aftertaste

How to brew
• V60
• Filter coffee
• Espresso machine

No additives
• No sugar
• Just coffee and a fragrant aftertaste

AED 17

Weight
Choose Grind Type
Whole Beans
Whole Beans
For Turkish Coffee
For Moka Pot
For French Press
For Filter Coffee (V60, Chemex)
For Espresso Machine

Cinnamon Flavored Coffee is a rich coffee with the warm aroma of cinnamon. The taste is spicy and cozy, with a bright, warming character, perfect for a morning cup or a quiet evening. The drink remains natural and coffee-like, while the cinnamon unfolds softly, adding depth and a delicate, sweet spice. The finish is smooth, warm, and lingering.

The base of the blend is 100% Arabica beans from Brazil and Colombia. The Brazilian beans provide softness and roundness, while the Colombian beans add balance and a more vibrant flavor. This ensures the cinnamon flavoring is harmonious and doesn't overpower the coffee itself.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or a film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.

This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the natural flavor of the coffee, followed by a warm cinnamon aftertaste that gently warms and makes the cup especially cozy. This product is sugar-free and has no additives. Just coffee and pure aroma.

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