Irish Cream Flavored Coffee
Taste and Aroma
• Delicate, creamy aroma
• Deep coffee flavor
• Creamy aftertaste softens the bitterness
How to brew
• V60
• Filter coffee
• Espresso machine
No additives
• No sugar
• Just coffee and a fragrant aftertaste
Irish Cream Flavored Coffee is a soft and deep coffee with a delicate, creamy character. The aroma reveals warm, creamy notes that round out the flavor and create a velvety, rounded finish. The drink remains rich and coffee-like, while the creamy finish delicately softens the bitterness and adds a cozy, dessert-like smoothness. This is the perfect choice for those craving a creamy coffee but with the pure taste of a natural bean.
The blend is based on 100% Arabica beans from Brazil and Colombia. The Brazilian beans impart softness and a pleasant depth, while the Colombian beans add balance and a more vibrant flavor profile. This creates a harmonious and natural creaminess, preserving the coffee character of the drink.
How we make flavored coffee
We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade flavoring. The aroma penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or film; they remain clean and dry, yet still release a vibrant aroma during grinding and brewing.
This coffee can be brewed any way: V60, filter coffee, or in an espresso machine.
When you drink the finished drink, you experience the natural flavor of the coffee, followed by a delicate, creamy aftertaste that makes the cup soft and harmonious. This product is sugar-free and contains no additives. Just coffee and pure aroma.






