Banana Flavored Coffee
Taste and Aroma
• Vibrant aroma of ripe banana
• Notes of hazelnut and vanilla
How to brew
• V60
• Filter coffee
• Espresso machine
No additives
• No sugar
• Just coffee and a fragrant finish
Banana Flavored Coffee is a vibrant and rich coffee with the dessert aroma of ripe banana. In the cup, it unfolds softly and deliciously: sweet banana notes emerge first, followed by hints of hazelnut and delicate vanilla. The aroma is warm, creamy, and pastry-like, but the drink itself remains coffee-like, with a full body, characteristic strength, and a confident finish.
The base of the blend is 100% Robusta from Indonesia. We use roasted Robusta beans to achieve a more powerful flavor, pronounced richness, and a vibrant coffee character. This base pairs perfectly with the banana-nut profile, making the drink especially invigorating and rich.
How we make flavored coffee
We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade Banana Hazelnut Vanilla flavoring. The flavor penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or have a film; they remain clean and dry, yet still deliver a distinctive aroma during grinding and brewing.
This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.
When you drink the finished drink, you experience the full, natural flavor of the coffee beans, followed by an aromatic aftertaste of banana with nutty vanilla notes. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes every cup vibrant and memorable.






