Banana Flavored Coffee

Coffee Bean Type:100% Robusta
Roast:Medium Roast

Taste and Aroma
• Vibrant aroma of ripe banana
• Notes of hazelnut and vanilla

How to brew
• V60
• Filter coffee
• Espresso machine

No additives
• No sugar
• Just coffee and a fragrant finish

Out of Stock

Weight
Choose Grind Type
Whole Beans
Whole Beans
For Turkish Coffee
For Moka Pot
For French Press
For Filter Coffee (V60, Chemex)
For Espresso Machine

Banana Flavored Coffee is a vibrant and rich coffee with the dessert aroma of ripe banana. In the cup, it unfolds softly and deliciously: sweet banana notes emerge first, followed by hints of hazelnut and delicate vanilla. The aroma is warm, creamy, and pastry-like, but the drink itself remains coffee-like, with a full body, characteristic strength, and a confident finish.

The base of the blend is 100% Robusta from Indonesia. We use roasted Robusta beans to achieve a more powerful flavor, pronounced richness, and a vibrant coffee character. This base pairs perfectly with the banana-nut profile, making the drink especially invigorating and rich.

How we make flavored coffee

We roast the beans, and then immediately after roasting, while they are still hot and the pores are open, we add food-grade Banana Hazelnut Vanilla flavoring. The flavor penetrates the beans and is locked in using our special, secret technology. Therefore, the finished beans are not coated in oil or have a film; they remain clean and dry, yet still deliver a distinctive aroma during grinding and brewing.

This coffee can be brewed using any method: V60, filter coffee, or in an espresso machine.

When you drink the finished drink, you experience the full, natural flavor of the coffee beans, followed by an aromatic aftertaste of banana with nutty vanilla notes. This product is sugar-free and contains no additives. Just coffee and a pure aroma that makes every cup vibrant and memorable.

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